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Great looks. And brains, too.
The Thermapen® thermometer incorporates a reduced tip, stainless steel, food penetration probe that conveniently folds back through 180 degrees into the side of the instrument when not in use.
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3 Sec Instant Readings
The ETI calibration laboratory has tested the Thermapen® in a stirred water bath with amazing results. Each Thermapen® reached 100% of the test temperature in an astonishing 3 seconds. The Thermapen is available in a range of 10 vibrant colours, so you can buy one to match
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SuperFast Backlit Thermapen
The SuperFast Thermapen® is ideal for taking temperatures of cooked, re-heated and chilled foods such as meat joints, fish, soups, stews and pies. It incorporates a clear, easy to read display, with a precise read-out of temperature over the range of -49.9 to 299.9°C.
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Cook's favourite Gadget
Superfast Thermapen - The serious cook's favourite gadget! The Thermapen thermometer is used extensively worldwide in hotels and restaurants. Now you can have one in your kitchen!
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Thermapen® IR infrared
The new Thermapen IR is two instruments in one compact unit, combining the advanced technology of two ETI designed and manufactured products, the RayTemp 2 Plus infrared thermometer and Thermapen 4 digital probe thermometer. Housed in a robust ABS case containing 'Biomaster' additive which reduces bacterial growth, the Thermapen IR incorporates a motion sensing sleep mode (penetration probe only) which automatically turns the instrument on/off when set down or picked up, maximising battery life. infrared thermometer Simply aim the infrared thermometer at the target and press the scan button to display the surface temperature. Please Note: the infrared non-contact function will only measure when the probe is in the closed position. The Thermapen IR thermometer incorporates a max/min temperature function accessed via the mode button (IR only). The distance to target ratio is 5:1, therefore the thermometer should be positioned as close to the target as possible. The default emissivity is 0.95 but can be adjusted between 0.1 and 1.0, if required via the mode button. penetration probe Alternatively, it is possible to take liquid or semi-solid product temperatures using the reduced tip, stainless steel penetration probe (Ø3.3 x 110 mm). The probe conveniently folds back through 180° into the side of the instrument when not in use.
The Super-Fast Thermapen is a professional tool (originally designed for commercial kitchens, labs and manufacturing plants) that has become the top consumer cooking thermometer for home use. Its popularity among celebrity chefs, cooking magazines, top foodies, bloggers and competition BBQ teams has made the Thermapen into an essential tool in the best-equipped home kitchens and backyard BBQ rigs Made by Hand in England, the Thermapen is faster and more accurate than any other cooking thermometer on the market.
Competitors have tried to copy the Thermapen with mass-produced products made in China and have flooded the housewares market with slower, less-accurate knock-offs. However, when compared to true competing commercial thermocouple thermometers, the Thermapen is not only faster and more accurate, it’s also less expensive!
The Thermapen’s speed and accuracy will reveal more about food and cooking techniques than you ever imagined. You’ll learn that temperatures are always changing; a roast is never the same temperature throughout while cooking. If you want to know what’s really going on, get a Thermapen. If you want to experience speed and precision (traceable to National Standards) and you’re on a quest for culinary perfection, you will want a Thermapen. Add up the expense of wasted meats alone and you’ll justify the cost of this professional tool. A Thermapen can be used for virtually anything that needs to be cooked or chilled. Use it on meats, fish, casseroles, re-heated foods, breads, cakes, deep frying and candy. You don’t have to have a Thermapen to be a great cook; however, more than one celebrity chef and several food writers have testified that a 
